Beyond Vegan Eats Menu

A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich.

Roasted butternut squash, avocado, tomatoes, red onion, and candied walnuts over fresh greens with sweet balsamic vinaigrette.

Chef’s rotating selection of fresh, house-made plant-based soup.

Arugula mixed salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.

A hearty, slow-simmered chili crafted with a blend of five different chiles, red quinoa, and garbanzo beans—delivering rich flavor, depth, and a satisfying finish.

Roasted kabocha squash over kale tossed in a creamy avocado dressing with red onion, grape tomatoes, and a hint of citrus.

Chickpea pasta tossed with fresh vegetables, olives, and herbs in a light vinaigrette. Bright, colorful, and full of texture and flavor.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Layers of quinoa, sweet and smoky roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing.

Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on a bed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing.

A hearty spelt tortilla filled with sautéed vegetables, refried garbanzos, quinoa, and wild rice—smothered in a rich three-chile mojado sauce. Comforting, bold, and deeply satisfying.

Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort food with a refined plant-based twist.

A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce.

Bold, smoky jerk-spiced chickpeas sautéed with peppers and onions, served alongside tender braised greens. Deeply flavorful with a balanced sweet heat profile.

Tender roasted squash paired with slow-stewed chickpeas and green beans. Simple, grounding, and deeply nourishing.

Classic-style chickpea pasta topped with rich marinara sauce and hearty plant-based “meatballs” made from mushrooms and quinoa. Familiar, comforting, and thoughtfully crafted.

Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning.

A light soup that eats hearty; with vegetables, chickpeas, and chickpea pasta in a seasoned broth.

Arugula mixed salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette.

Lightly fried avocado layered with arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos.

Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort food with a refined plant-based twist.

Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries.

Bae-lieve the hype: this creamy cacao dream is like dessert and a power smoothie had a love child. Burro banana, plant-based milks, and superfoods galore—#Juicebae’s chocolate bliss you’ll want to sip all day. Ingredients: Burro Banana, Cacao, Coconut Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Decadent cocoa flavor without the guilt. Plant-powered protein from hemp seeds, Sweet enough to satisfy any sweet tooth.

Peaches, burro banana, coconut milk, hemp seeds, baobab (super food) agave, dates and Full Spectrum Nutritional Blend.

Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect. Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up.

Basic? More like bae-sic. This strawberry-banana blend is a timeless crowd-pleaser, boosted with superfoods to keep you glowing. Because sometimes simple is simply perfect. Ingredients: Strawberry, Burro Banana, Hemp Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Strawberry sweetness with a creamy banana finish. Smooth, classic flavor everyone loves. Protein-packed for a midday or post-workout fill-up.

Bae-lieve the hype: this creamy cacao dream is like dessert and a power smoothie had a love child. Burro banana, plant-based milks, and superfoods galore—#Juicebae’s chocolate bliss you’ll want to sip all day. Ingredients: Burro Banana, Cacao, Coconut Milk, Hemp Seeds, Baobab, Dates, Full Spectrum Nutritional Supplement Blend Why You’ll Love It: Decadent cocoa flavor without the guilt. Plant-powered protein from hemp seeds, Sweet enough to satisfy any sweet tooth.

Peaches, burro banana, coconut milk, hemp seeds, baobab (super food) agave, dates and Full Spectrum Nutritional Blend.