This service includes two meals (lunch and dinner) per day along with assorted juices, fruit bowls and snacks curated by Cameron Moore and the Beyond Vegan staff. All meals are predominantly free of: GMOs, Hybrid Foods, Most Gluten, Starch, Animal Products, and Refined Sugars. All meals are freshly prepared from scratch and made from select ingredients sourced from natural grocers and local farmer's markets. Most produce is organic unless unreasonably cost prohibitive.